4 large potatoes, peeled and cubed
4 cloves garlic, peeled
1/2 cup milk (or cream)
4 tablespoons butter
Salt and pepper, to taste
For the Broccoli:
2 cups broccoli florets
Salt and pepper, to taste
1 tablespoon olive oil (optional)
How to Make
Prepare the Honey Mustard Chicken:
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