Honey Mustard Chicken with Cheesy Roasted Asparagus and Potatoes

Introduction
This Honey Mustard Chicken with Cheesy Roasted Asparagus and Potatoes is the ultimate comfort meal, combining juicy honey mustard-glazed chicken with crispy roasted potatoes and tender asparagus. Topped with melted cheddar cheese, it’s an easy, flavorful dish that’s sure to please everyone at the table. Perfect for weeknight dinners or special occasions!

Ingredients
For the Honey Mustard Chicken:
4 boneless, skinless chicken breasts 🍗
3 tbsp honey 🍯
2 tbsp Dijon mustard 🍯
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂
For the Cheesy Roasted Asparagus:
2 cups asparagus 🥦, trimmed
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
1/2 cup shredded cheddar cheese 🧀
For the Garlic Potatoes:
4 medium potatoes 🥔, cubed
2 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp dried rosemary 🌿
Salt and pepper to taste 🧂
How to Make
Step 1: Prepare the Honey Mustard Chicken
Preheat your oven to 375°F (190°C).