Honey Mustard Chicken Skewers: Sweet, Savory, and Grilled to Perfection

In a medium-sized bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper until well combined.
Marinate the Chicken:
Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to soak into the chicken.
Prepare the Skewers:
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, ensuring they’re evenly spaced.
Grill the Chicken Skewers:
Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked and has reached an internal temperature of 165°F (74°C).
Serve and Garnish:
Once the chicken is grilled, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Serving and Storage Tips