Honey Mustard Chicken Skewers: Sweet, Savory, and Grilled to Perfection

Serving: These honey mustard chicken skewers are great served on their own or paired with a side of grilled vegetables, rice, or a crisp salad. They’re also fantastic for meal prepping or serving at parties.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the grill to preserve the flavor and texture.
Variants
Spicy Honey Mustard Chicken Skewers: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
Honey Mustard Veggie Skewers: Swap the chicken for chunks of your favorite vegetables, like bell peppers, zucchini, and mushrooms, for a vegetarian version of these skewers.
Lemon-Honey Mustard Chicken Skewers: Add fresh lemon juice and lemon zest to the marinade for a zesty, citrusy twist.
Grilled Honey Mustard Shrimp: Use shrimp instead of chicken for a seafood alternative, adjusting the grilling time to 2-3 minutes per side.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are a great option if you prefer a juicier, more flavorful cut of chicken. Just make sure to cut them into bite-sized pieces to ensure they cook evenly.

Q: How can I make this recipe in the oven?
A: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the chicken is fully cooked. Make sure to flip the skewers halfway through for even cooking.

Q: Can I make the marinade ahead of time?
A: Yes, you can prepare the marinade up to 2 days in advance and store it in the refrigerator. Just make sure to add the chicken to the marinade when you’re ready to cook.