Bring the chicken broth to a boil in a large pot.
Add the rice, soy sauce, sesame oil, and garlic powder.
Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate Chicken
In a bowl, combine the honey, lime juice, and grated ginger.
Add the thinly sliced chicken and marinate for at least 15 minutes.
Grill Chicken
Grill the marinated chicken over medium heat until cooked through and slightly charred, about 6-8 minutes per side.
Assemble
Layer the cooked rice, grilled chicken, and sliced avocado in a serving dish, stacking them neatly for a beautiful presentation.
Serve
Serve immediately and enjoy the fresh, vibrant flavors!
Serving and Storage Tips
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