Honey Lime Chicken and Avocado Rice Stack: A Flavorful Summer Delight

Serving: Serve immediately for the best texture and freshness. This dish pairs perfectly with a side of steamed vegetables or a light salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the rice and chicken, and add fresh avocado before serving.
Variations

Add Spice: For a spicier twist, add a pinch of red pepper flakes to the marinade or sprinkle some on top before serving.
Add Veggies: You can also add some sautéed bell peppers or cucumbers for extra crunch and flavor.
Grilled Veggies: Serve with grilled vegetables like zucchini or corn to add more texture and flavor.
FAQ

Can I use brown rice instead of white rice?
Yes, you can use brown rice! Just make sure to adjust the cooking time since it may take a bit longer to cook.

Can I make this ahead of time?
Yes, the rice and chicken can be prepared ahead of time. Just store the components separately in the fridge, and assemble right before serving to keep everything fresh.

Can I use another protein for this dish?
Absolutely! You can substitute the chicken with grilled shrimp or even tofu for a vegetarian option.

This Honey Lime Chicken and Avocado Rice Stack is a refreshing, balanced dish that will quickly become a go-to for light, flavorful meals. Enjoy!