Honey Lemon Pepper Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Pat the chicken wings dry with paper towels to ensure they get crispy while baking.
Season the Wings:

In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper until they are well-coated.
Spread the wings out in a single layer on the prepared baking sheet.
Bake the Wings:

Bake the wings in the preheated oven for about 30-35 minutes, or until golden brown and crispy, flipping them halfway through the cooking time.
Make the Honey Lemon Glaze:

While the wings are baking, in a small saucepan, combine the honey, lemon juice, and lemon zest. Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the glaze thickens slightly.
Toss and Serve:

Once the wings are done, remove them from the oven and transfer them to a large bowl. Pour the honey lemon glaze over the wings and toss them to coat evenly.
Garnish with fresh parsley and serve immediately.
Serving and Storage Tips