Honey Lemon Pepper Wings

Serving: Serve the wings hot, with a side of ranch or blue cheese dressing, or enjoy them as is for a flavorful snack or appetizer.
Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations
Spicy: Add some red pepper flakes or a dash of hot sauce to the honey lemon glaze for an extra kick.
Crispier Wings: If you want extra crispy wings, broil them for an additional 2-3 minutes after they are done baking.
FAQ
Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just make sure to thaw them completely before seasoning and baking.

Can I cook the wings in an air fryer?
Yes, you can cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through for a crispy finish.

These Honey Lemon Pepper Wings are a simple yet delicious treat that combines sweet, tangy, and spicy flavors in every bite. Perfect for any occasion! Enjoy!