Honey Glazed Spiral Ham: A Sweet and Savory Showstopper

Introduction
Honey glazed spiral ham is a quintessential centerpiece for holiday gatherings or special family dinners. With its tender, pre-sliced meat coated in a rich, sticky glaze of honey, brown sugar, and warm spices, this dish is easy to prepare yet incredibly flavorful. Whether you’re hosting a feast or enjoying leftovers the next day, this ham will delight everyone at the table.

Ingredients
1 fully cooked spiral-cut ham (8–10 pounds)
1 cup honey
½ cup brown sugar
¼ cup Dijon mustard
2 tablespoons apple cider vinegar or orange juice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
2 tablespoons unsalted butter
How to Make
1. Preheat the Oven: