Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Side Dish

Introduction
Honey-Glazed Roasted Brussels Sprouts with Bacon is the perfect balance of sweet, savory, and smoky flavors. The caramelized honey glaze complements the crispy, roasted Brussels sprouts, while the bacon adds an irresistible crunch and depth of flavor. This dish is an excellent side for any dinner and will quickly become a crowd favorite with its deliciously addictive taste!

Ingredients
For the Brussels Sprouts:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and black pepper to taste
1/2 tsp garlic powder (optional)
For the Honey Glaze:

3 tbsp honey
2 tbsp balsamic vinegar
1 tbsp Dijon mustard (optional, for a tangy kick)
1/4 tsp crushed red pepper flakes (optional, for a hint of heat)
For the Bacon:

4 slices bacon, chopped into small pieces
How to Make
Prepare the Brussels Sprouts: