Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight

Introduction:
These Honey-Glazed Roasted Brussels Sprouts with Bacon are the ultimate combination of sweet and savory flavors. The Brussels sprouts are perfectly roasted to golden-brown perfection and then glazed with a luscious honey sauce, while crispy bacon adds a salty crunch. This dish is a fantastic way to elevate your vegetable side game and is sure to please even the pickiest eaters.

Ingredients:

1 lb Brussels sprouts, trimmed and halved
4 strips of bacon, chopped
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
1/4 cup honey
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)
How to Make:

Preheat the Oven: