Honey Garlic Ribs: Tender, Sticky, and Irresistible

Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs for better tenderness. Pat the ribs dry with paper towels.
Season both sides of the ribs with salt, pepper, smoked paprika, and garlic powder.
Cook the Ribs:

Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, or until the ribs are tender and the meat starts to pull away from the bone.
Make the Honey Garlic Sauce:

In a saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil. Bring to a simmer over medium heat.
Stir the cornstarch and water together in a small bowl, then add it to the sauce. Simmer for 2-3 minutes until the sauce thickens slightly.
Glaze and Broil the Ribs:

Remove the ribs from the oven and unwrap them. Preheat your oven to broil (or set up a grill).
Brush the ribs generously with the honey garlic sauce. Broil for 5-7 minutes, keeping an eye on them to prevent burning, until the glaze is caramelized and sticky.
Serve:

Slice the ribs into individual portions and drizzle with any remaining sauce. Garnish with chopped parsley or sesame seeds if desired.
Serving and Storage Tips