Honey Garlic Ribs: Tender, Sticky, and Irresistible

Serving: Serve warm with sides like coleslaw, baked beans, or garlic mashed potatoes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Variations
Spicy Honey Garlic Ribs: Add 1-2 teaspoons of sriracha or red pepper flakes to the sauce for a spicy kick.
Asian-Inspired Twist: Use hoisin sauce instead of soy sauce and add a dash of rice vinegar for an umami-rich flavor.
Grilled Version: After baking, finish the ribs on a hot grill for a smoky, charred flavor.
FAQ
1. Can I make this recipe with beef ribs?
Yes, beef ribs can be substituted. Adjust the cooking time as they may require a bit longer in the oven.

2. Can I make the sauce ahead of time?
Absolutely! The honey garlic sauce can be prepared up to 3 days in advance and stored in the refrigerator. Warm it up before using.

3. What’s the best way to get extra tender ribs?
Cooking them low and slow in the oven or a slow cooker ensures the ribs are tender. Removing the membrane from the ribs also helps achieve a softer texture.