Honey Garlic Ribs: Tender, Sticky, and Irresistible

Introduction
These Honey Garlic Ribs are fall-off-the-bone tender, glazed in a sweet and savory sauce with a garlicky punch. Perfect for family dinners, BBQs, or game day, they’re easy to make and packed with bold flavors. This recipe ensures the ribs are juicy on the inside and sticky on the outside, making every bite unforgettable.

Ingredients
For the Ribs:

2 racks pork baby back ribs (about 4-5 lbs)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
For the Honey Garlic Sauce:

1/2 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
1 tablespoon sesame oil (optional for added flavor)
1 teaspoon cornstarch + 1 tablespoon water (for thickening)
How to Make
Prepare the Ribs: