Honey Cheesecake Pistachio Baklava

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a baking dish.

Prepare Cheesecake Filling: In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

Layer Phyllo Dough: Lay a sheet of phyllo dough on a clean surface, then brush with melted butter. Repeat this process, stacking 5-6 sheets with butter in between each layer.

Add Filling: Spread a layer of the cheesecake mixture over the phyllo dough. Then, sprinkle the crushed pistachios evenly on top.

Roll and Slice: Carefully roll the phyllo dough into a log, ensuring the filling stays inside. Slice the log into 1-2 inch portions.

Bake: Place the baklava rolls into the prepared baking dish. Drizzle the honey over the rolls and sprinkle with cinnamon. Bake for 25-30 minutes, or until golden brown and crispy.

Cool and Serve: Allow the baklava to cool slightly before serving. Enjoy the creamy, sweet, and crunchy layers!

Serving and Storage Tips:

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