Honey Cheesecake Pistachio Baklava

Serving: Serve at room temperature or chilled. For extra sweetness, drizzle additional honey on top just before serving.

Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Variations:
Add a sprinkle of finely chopped nuts like almonds or walnuts for a different texture.

For a more decadent twist, add a layer of chocolate chips inside the roll before baking.

FAQ:
Can I use a different type of nut?
Yes, you can substitute the pistachios with other nuts like walnuts, almonds, or hazelnuts, depending on your preference.

Can I make this in advance?
Yes, you can prepare the baklava a day ahead and bake it when ready to serve.