Introduction:
A delightful twist on traditional baklava, combining the creamy richness of cheesecake, the crunch of pistachios, and the sweetness of honey, all wrapped in crispy phyllo dough. This fusion dessert is perfect for anyone who loves both cheesecake and baklava.
Ingredients:
1 package phyllo dough
1 cup melted butter
1 cup crushed pistachios
1 cup honey
1 cup cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
How to Make:
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