Honey Butter Sweet Potato Cornbread: A Warm and Irresistible Delight!

Introduction:
If you’re looking for a comforting twist on classic cornbread, this Honey Butter Sweet Potato Cornbread is the recipe for you! Soft, moist, and slightly sweet, this cornbread is made with the perfect balance of sweet potatoes, honey, and a touch of butter. It’s the ideal side dish for any meal, whether you’re serving it with soup, chili, or a holiday feast. The sweet potato adds a wonderful richness and natural sweetness that pairs beautifully with the honey butter glaze. With its warm, fluffy texture and irresistible flavor, this cornbread will quickly become a family favorite!

Ingredients:

For the Cornbread:

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional for extra flavor)
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted
1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
1/4 cup honey
For the Honey Butter Glaze:

1/4 cup unsalted butter, softened
2 tablespoons honey
Pinch of salt
How to Make:

Step 1: Prepare the Cornbread Batter