Honey Butter Skillet Corn

Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Stir occasionally until the mixture is smooth and melted.

Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and lightly golden.

Add Cream Cheese and Seasonings: Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together, allowing the cream cheese to melt and combine with the corn. Cook for an additional 3-5 minutes, stirring occasionally.

Serve: Once the cream cheese is fully melted and the mixture is smooth, serve the Honey Butter Skillet Corn immediately. Enjoy!

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.