Serving Suggestions: This dish pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
Storage: Leftovers can be stored in a covered container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a small splash of water to bring back its creamy texture.
Variations:
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to give the dish a bit of heat.
Herbed Corn: Stir in some fresh chopped parsley, thyme, or rosemary for a fresh, herbaceous twist.
Cheesy Corn: Add shredded cheddar cheese along with the cream cheese for a cheesy variation.
FAQ:
Can I use fresh corn instead of frozen? Yes! Fresh corn can be used, but make sure to cook it longer to achieve the desired tenderness. Fresh corn kernels will need to be cooked for about 10-12 minutes.
Can I use unsalted butter? Yes, you can use unsalted butter if preferred. Just adjust the salt to taste.
Can I make this ahead of time? It’s best served fresh, but you can prepare the dish a few hours ahead and refrigerate it. Reheat before serving.
This recipe is simple yet delicious, and it’s bound to become a favorite side dish in your kitchen!
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