Honey Butter Garlic Glazed Salmon Bites: A Quick and Irresistible Delight

Pat the salmon cubes dry with a paper towel. Season with a pinch of salt and pepper.
Cook the Salmon:

In a skillet, heat the olive oil over medium heat.
Add the salmon cubes and sear for 2-3 minutes on each side until golden brown and crispy. Remove and set aside.
Make the Honey Butter Garlic Glaze:

In the same skillet, lower the heat and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Add honey, soy sauce, and lemon juice. Stir to combine and let the glaze simmer for 1-2 minutes until slightly thickened.
Glaze the Salmon Bites:

Return the salmon bites to the skillet and gently toss to coat them with the glaze. Cook for an additional 1-2 minutes until the glaze is caramelized and sticky.
Serve:

Transfer to a serving dish, garnish with freshly chopped parsley, and serve with lemon wedges.
Serving and Storage Tips: