Honey Butter Garlic Glazed Salmon Bites: A Quick and Irresistible Delight

Serving: Serve these bites warm over rice, quinoa, or steamed vegetables. They also make a fantastic appetizer on their own.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain texture.
Variants:
Spicy Kick: Add ½ teaspoon of red pepper flakes or a dash of sriracha to the glaze for a spicy twist.
Teriyaki Style: Replace honey with 2 tablespoons of homemade or store-bought teriyaki sauce for a different flavor profile.
Citrus Glaze: Swap lemon juice for orange juice to add a zesty, citrusy flavor.
FAQ:
Q: Can I use frozen salmon?
A: Yes! Thaw the salmon completely and pat it dry before cooking to ensure a good sear.

Q: Can I bake these instead of frying?
A: Absolutely. Bake the salmon bites at 400°F (200°C) for 12-15 minutes, then toss them in the glaze before serving.

Q: How do I know the salmon is cooked?
A: The salmon should flake easily with a fork, and the internal temperature should reach 145°F (63°C).