Honey Bacon Roasted Potatoes

In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer.
Roast for 20 minutes, stirring halfway through for even crispiness.
Add the chopped bacon to the baking sheet and continue roasting for 15-20 minutes until the potatoes are golden brown and crispy.
Drizzle the potatoes and bacon with honey, toss to coat, and roast for an additional 5 minutes.
Serve warm and enjoy!
Serving and Storage Tips