Honey Bacon Roasted Potatoes

Serving Suggestions: These potatoes pair well with grilled chicken, steak, eggs, or roasted vegetables. They also make a delicious addition to a brunch spread!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5 minutes to maintain crispiness.
Variations
Spicy Kick: Add ½ teaspoon of red pepper flakes or cayenne pepper for some heat.
Cheesy Option: Sprinkle grated Parmesan or shredded cheddar cheese over the potatoes after roasting.
Herb-Infused: Toss with fresh rosemary, thyme, or parsley for extra flavor.
FAQ
Can I use other types of potatoes?

Yes! Yukon gold or baby potatoes work well and add a buttery texture.
Can I make this recipe in an air fryer?

Absolutely! Cook at 380°F (193°C) for 18-20 minutes, shaking the basket halfway through.
These Honey Bacon Roasted Potatoes are crispy, caramelized, and packed with delicious flavors, making them a must-try side dish!