Toss the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Spread on a Baking Sheet:
Spread the seasoned potatoes onto a lined baking sheet in an even layer.
Add the Bacon:
Scatter the chopped bacon pieces over the potatoes.
Roast:
Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Finish and Garnish:
Sprinkle with fresh thyme and Parmesan cheese (if using) and return to the oven for another 5 minutes to melt the cheese and allow the flavors to meld.
Serve:
Remove from the oven, garnish with fresh parsley, and serve hot.
Serving and Storage Tips:
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