Serving: These roasted potatoes are perfect as a side dish with roasted chicken, steak, or grilled vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Variations:
Add Veggies: Toss in some carrots or bell peppers for added color and flavor.
Sweet & Spicy: Add a pinch of cayenne pepper for a spicy kick.
FAQ:
Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into smaller chunks to ensure they cook evenly.
Can I make this recipe ahead of time?
You can prep the potatoes and toss them with the seasonings in advance, but it’s best to bake them fresh to maintain the crispiness.
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