Homemade Wonton Soup

In a bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, garlic powder, and beaten egg. Mix thoroughly until everything is well combined.
2. Assemble the Wontons:

Lay out a wonton wrapper on a flat surface. Place about 1 teaspoon of the filling in the center of each wrapper.
Dip your finger in water and run it along the edges of the wrapper to seal it. Fold the wrapper into a triangle or bring the sides together to form a pouch, pressing the edges tightly to ensure they’re sealed.
3. Prepare the Soup Broth:

In a large pot, bring the chicken broth to a boil. Add the soy sauce, sesame oil, garlic, and ginger. Let it simmer for 5-10 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
4. Cook the Wontons:

Gently drop the prepared wontons into the simmering broth and cook for about 4-5 minutes, or until they float to the surface and are cooked through.
5. Add Vegetables (optional):

If you’re using bok choy, spinach, or other veggies, add them to the pot in the last 2 minutes of cooking.
6. Serve:

Ladle the soup and wontons into bowls. You can garnish with additional green onions, a sprinkle of sesame seeds, or a few drops of chili oil for a little extra flavor.
Serving and Storage Tips: