Homemade Wonton Soup

Homemade Wonton Soup is such a comforting dish and definitely a game-changer compared to takeout! It’s surprisingly easy to make and you can customize it exactly how you like it. Plus, the fresh ingredients and the rich broth elevate the flavors in a way that takeout just can’t match.

Here’s a simple recipe to make your own homemade Wonton Soup:

Ingredients:
For the Wontons:

1/2 lb ground pork (or ground chicken/turkey)
1/4 cup chopped green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/2 teaspoon garlic powder (or 1 clove fresh garlic, minced)
1 egg (lightly beaten)
24 wonton wrappers (store-bought or homemade)
For the Soup Broth:

4 cups chicken broth (or vegetable broth for a vegetarian version)
1 tablespoon soy sauce
1 teaspoon sesame oil
1-2 cloves garlic, minced
1/2 teaspoon ginger (fresh or powdered)
Salt and pepper, to taste
A few bok choy leaves or spinach (optional, for added veggies)
Optional: sliced mushrooms, napa cabbage, or any other favorite vegetable
How to Make:
1. Make the Wonton Filling: