Making your own vegetable broth at home is easy, flavorful, and free of additives or preservatives. It’s a great way to use up vegetable scraps while creating a nutrient-rich base for soups, stews, and sauces.
Ingredients:
✔ 1 large onion, chopped
✔ 2 carrots, chopped
✔ 2 celery stalks, chopped
✔ 3 garlic cloves, smashed
✔ 1 tomato, chopped (optional, for extra richness)
✔ 1 handful of fresh parsley
✔ 1 bay leaf
✔ 1 tsp salt (optional)
✔ ½ tsp black peppercorns
✔ 8 cups water
✔ 1 tbsp olive oil
How to Make:
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