Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.
Add the Tomato Base:
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
Season the Sauce:
Add granulated sugar (if using), dried basil, oregano, red pepper flakes, bay leaf, and a generous pinch of salt and pepper. Stir to incorporate all the spices.
Simmer:
Lower the heat and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld and the sauce to thicken.
Taste and Adjust:
Remove the bay leaf and taste the sauce. Adjust the seasoning with additional salt, pepper, or sugar if needed.
Serve:
Toss the sauce with cooked spaghetti or your pasta of choice. Garnish with fresh basil and grated Parmesan cheese for an extra touch of flavor.
Serving and Storage Tips:
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