Homemade Spaghetti Sauce: A Rich, Flavorful Family Favorite

Serve this sauce immediately over freshly cooked pasta. For leftovers, let the sauce cool completely and store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Variants:

Meat Sauce: Brown 1 pound of ground beef, pork, or Italian sausage with the onions for a heartier version.
Vegetarian Delight: Add diced zucchini, bell peppers, or mushrooms for a chunky vegetable sauce.
Wine-Infused Sauce: Deglaze the pan with ½ cup of red wine before adding the tomatoes for added depth.
FAQ:

1. Can I use fresh tomatoes instead of canned?
Yes! Blanch, peel, and chop about 2 ½ pounds of fresh ripe tomatoes and use them in place of canned.

2. How can I make the sauce thicker?
Simmer the sauce uncovered for a longer time or stir in an extra tablespoon of tomato paste.

3. Can I make this sauce spicy?
Absolutely! Add extra red pepper flakes or a pinch of cayenne pepper for more heat.

Homemade spaghetti sauce is a testament to the power of simple, fresh ingredients. Whether it’s a casual family dinner or a special gathering, this sauce will elevate any dish it accompanies.