Homemade Spaghetti Sauce: A Rich, Flavorful Family Favorite

Introduction:
There’s nothing quite like a homemade spaghetti sauce simmered to perfection with fresh ingredients and aromatic spices. This recipe brings out the robust flavors of ripe tomatoes, garlic, and Italian herbs, creating a sauce that’s rich, hearty, and versatile. Whether paired with pasta, used as a pizza base, or spooned over meatballs, this spaghetti sauce will become a staple in your kitchen.

Ingredients:

2 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 tsp granulated sugar (optional, to balance acidity)
1 tsp dried basil
1 tsp dried oregano
½ tsp red pepper flakes (optional, for a kick)
1 bay leaf
Salt and freshly ground black pepper, to taste
½ cup fresh basil leaves, chopped (optional, for garnish)
How to Make:

Sauté the Aromatics: