Homemade Soft Pretzels: Golden, Chewy Perfection Right at Home

Introduction:
There’s something magical about the aroma of freshly baked Homemade Soft Pretzels—warm, golden, and perfectly chewy with a slightly crisp crust. Making your own soft pretzels at home is surprisingly easy and so rewarding. With just a few simple ingredients and a little patience, you can enjoy these iconic snacks fresh from your oven. Perfect for a cozy snack, party appetizer, or a fun baking project with the family, these soft pretzels are sure to become a new favorite!

Ingredients:

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (about 110°F/43°C)
1 teaspoon sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
10 cups water (for boiling)
1/2 cup baking soda
Coarse sea salt (for sprinkling)
How to Make:

Activate the Yeast: