Homemade Soft Buns – Fluffy and Delicious

In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until it becomes foamy.

Make the Dough:

In a large mixing bowl, combine flour and salt.

Add the yeast mixture, softened butter, and one egg. Mix until a dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for 8–10 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.

Shape the Buns:

Punch down the dough and divide it into equal-sized balls (about 8–10 pieces).

Shape each into a smooth bun and place on a lined baking tray. Cover and let rise for 30 minutes.

Bake the Buns:

Preheat the oven to 375°F (190°C).

Brush the buns with the egg yolk and milk mixture for a shiny golden crust.

Bake for 15–18 minutes, or until golden brown.

Cool & Serve:

Let the buns cool on a wire rack before serving. Enjoy with butter, jam, or as burger buns!

Serving and Storage Tips