Homemade Soft Buns – Fluffy and Delicious

Serving: Serve warm with butter, jam, or use them for sandwiches and burgers.

Storage: Keep in an airtight container at room temperature for up to 3 days.

Freezing: Store in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.

Reheating: Warm in the oven at 300°F (150°C) for 5 minutes, or microwave for 15 seconds.

Variations
Garlic Butter Buns: Brush with garlic butter before baking for extra flavor.

Sweet Honey Buns: Add 2 extra tablespoons of sugar and brush with honey after baking.

Whole Wheat Buns: Replace half of the flour with whole wheat flour for a healthier version.

FAQ
Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can mix it directly with the flour without proofing in water.

Why are my buns dense instead of soft?
Make sure the yeast is active, knead the dough well, and allow enough time for rising.

Can I make the dough ahead of time?
Yes! After the first rise, cover and refrigerate the dough overnight. Let it come to room temperature before shaping and baking.

Enjoy these Homemade Soft Buns, the perfect fluffy addition to any meal!