Introduction
These Homemade Soft Buns are light, fluffy, and perfect for sandwiches, burgers, or simply enjoying with butter. Made with simple ingredients, they are easy to prepare and turn out soft and golden every time. Whether you’re baking for a family meal or meal prepping, these buns are a must-try!
Ingredients
500 grams (4 cups) all-purpose flour
7 grams (1 packet) active dry yeast
250 ml (1 cup) warm water
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter (softened)
1 egg (for dough)
1 egg yolk + 1 tablespoon milk (for egg wash, optional)
How to Make
Activate the Yeast:
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Reklama
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