Homemade Skillet Bread: Recipe with a Delicious Flavor

Preheat the Skillet: Heat a cast-iron skillet over medium heat and add the olive oil, ensuring that the bottom of the skillet is well-coated. Let it heat while you prepare the dough.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Prepare the Wet Ingredients: In a separate bowl, whisk the milk, melted butter, and egg together until smooth.
Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over-mix. The dough will be sticky.
Cook the Bread: Pour the dough into the preheated skillet and smooth the top with a spatula. Cover the skillet with a lid and cook over medium-low heat for about 15-20 minutes, or until the bottom is golden and the top is firm to the touch.
Flip and Cook the Other Side: Carefully flip the bread using a large spatula and cook for an additional 5-7 minutes on the other side until golden brown.
Serve: Remove the bread from the skillet and let it cool slightly before slicing. Serve warm and enjoy!
Serving and Storage Tips