Homemade Skillet Bread: Recipe with a Delicious Flavor

Serving: Serve this skillet bread alongside your favorite soup or stew, or use it to make delicious sandwiches.
Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, wrap it tightly in plastic wrap or foil and refrigerate for up to 4 days.
Reheating: To reheat, warm it in a skillet or microwave until heated through.
Variations
Herb-Infused: Add chopped fresh herbs like rosemary, thyme, or parsley to the dough for a savory flavor.
Cheese: Stir in shredded cheese such as cheddar, mozzarella, or parmesan for a cheesy twist.
Garlic Butter: Brush the top of the bread with garlic butter right after cooking for an extra burst of flavor.
Sweet Version: Add cinnamon and a little brown sugar for a sweet version of skillet bread, great for breakfast or dessert.
FAQ
Can I use a regular frying pan instead of a cast-iron skillet?
Yes, you can use any heavy-bottomed skillet, but a cast-iron skillet works best because it retains heat and creates a crispy crust.

Can I make this bread in the oven instead?
Yes! Preheat the oven to 375°F (190°C), pour the dough into a greased baking pan, and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.

Why is my bread dense?
If your bread is too dense, try not to over-mix the dough, and make sure you’re not using too much flour. The dough should be a bit sticky, so it forms a light and airy texture once cooked.

Enjoy your skillet bread!