Introduction:
Samoas, also known as Caramel Coconut Girl Scout Cookies, are a favorite treat for many. Now you can recreate these delicious, chewy, and sweet cookies at home! With a buttery shortbread base, a layer of gooey caramel, and a topping of toasted coconut and chocolate drizzle, these cookies will rival the store-bought version. They’re perfect for indulging in or sharing with friends and family.
Ingredients:
For the Cookie Base:
1 cup (226g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons milk
For the Caramel Coconut Topping:
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