2 cups sweetened shredded coconut
1 cup (200g) brown sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
For the Chocolate Drizzle:
1/2 cup (85g) semi-sweet chocolate chips
1 tablespoon unsalted butter
How to Make:
Prepare the Cookie Base:
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