Homemade Reuben Bake – A Delicious Twist on a Classic Favorite

Introduction
This Homemade Reuben Bake is a hearty, savory casserole combining all the classic flavors of a Reuben sandwich in a warm, cheesy bake. Perfect for a comforting meal or when you’re craving something a little different.

Ingredients

For the Bread:

8-10 slices rye bread, cubed (about 4-5 cups)
½ cup butter, melted
For the Filling:

1 pound corned beef, cut into bite-sized pieces
1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
2 cups shredded Swiss cheese
½ cup Thousand Island dressing (or Reuben dressing of your choice)
2 tablespoons chopped fresh parsley (optional)
2 teaspoons caraway seeds (optional)
How to Make

Prepare the Bread: