Homemade Pollo Loco: A Flavorful, Smoky Chicken Feast

In a bowl, combine the olive oil, lime juice, orange juice, garlic, cumin, paprika, chili powder, oregano, salt, and black pepper. Stir until the marinade is well combined.
If using, add the chopped cilantro for extra flavor.
Marinate the Chicken:

Place the chicken pieces in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for the most intense flavor. For best results, marinate overnight.
Cook the Chicken:

Preheat your grill or grill pan over medium-high heat. If you’re using a regular skillet or oven, heat it on medium-high as well.
Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is crispy on the outside. If using an oven, roast at 375°F (190°C) for about 40–45 minutes, flipping halfway through.
If you want that signature “flame-grilled” taste, consider adding a little charcoal to your grill, or use a smoky barbecue sauce for extra flavor.
Serve:

Once cooked, allow the chicken to rest for a few minutes before serving.
Serve the Pollo Loco with warm tortillas, sliced onions, fresh cilantro, and lime wedges. Add a side of rice and beans or grilled vegetables for a complete meal.
Serving and Storage Tips: