Homemade Pollo Loco: A Flavorful, Smoky Chicken Feast

Serve immediately for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to keep the chicken tender.
You can also shred leftover chicken to use in tacos, salads, or sandwiches.
Variations:

Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the marinade for a spicy version of Pollo Loco.
Veggie-Style Pollo Loco: Swap the chicken for hearty vegetables like mushrooms, cauliflower, or eggplant for a vegetarian version.
Smoky Flavor: Add a teaspoon of smoked paprika or use a smoker to cook the chicken for an even smokier taste.
FAQ:

Can I use boneless, skinless chicken for this recipe?
Yes, you can use boneless, skinless chicken, but be sure to adjust the cooking time. Boneless chicken will cook faster, usually in about 4–5 minutes per side on the grill.

Can I make this recipe in the oven?
Yes, if you don’t have a grill, you can roast the marinated chicken in the oven at 375°F (190°C) for 40–45 minutes, flipping halfway through. You can also broil the chicken for a few minutes to get a crispy, charred finish.

Can I make the marinade ahead of time?
Yes, you can prepare the marinade up to 2 days in advance and store it in the refrigerator. Just add the chicken when ready to marinate.