Homemade Pollo Loco: A Flavorful, Smoky Chicken Feast

Introduction:
Craving the delicious, smoky, and tangy flavors of Pollo Loco but don’t want to venture out? This Homemade Pollo Loco recipe brings the bold taste of flame-grilled chicken right to your kitchen. Marinated in a zesty blend of citrus, spices, and herbs, this chicken is juicy, tender, and packed with flavor. Whether served in tacos, burritos, or alongside rice and beans, Homemade Pollo Loco is a surefire way to enjoy a restaurant-style Mexican meal at home.

Ingredients:
For the Marinade:

1 whole chicken, cut into 8 pieces (or 4 bone-in, skin-on chicken thighs and breasts)
1/4 cup olive oil
1/4 cup fresh lime juice (about 2 limes)
2 tbsp orange juice (or juice of 1 orange)
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp paprika
1 tsp chili powder
1 tsp dried oregano
1/2 tsp ground black pepper
1 tsp salt
1/4 cup fresh cilantro, chopped (optional)
For the Serving:

Tortillas (flour or corn)
Sliced onions, cilantro, and lime wedges
Rice and beans, or grilled vegetables (optional, for a complete meal)
How to Make:

Prepare the Marinade: