1 can (14.5 oz) crushed tomatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1 teaspoon sugar (optional)
For the Toppings:
2 cups shredded mozzarella cheese
Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, fresh basil, etc.)
How to Make:
Prepare the Dough:
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