Homemade Panettone Recipe: Incredible Results Every Time!

In a small bowl, combine the warm milk, a pinch of sugar, and the yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Make the Dough:

In a large mixing bowl, whisk together 3 cups of flour, sugar, salt, and citrus zests. Create a well in the center and add the frothy yeast mixture, eggs, honey, and vanilla extract. Mix everything together until a sticky dough begins to form.
Gradually add the remaining flour (about 1 cup) and mix until incorporated. Knead the dough for 10-12 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook for ease.
Add Butter and Fruits:

Once the dough is smooth, add the softened butter in small chunks, continuing to knead until the butter is fully incorporated.
Soak the raisins in rum or orange juice for about 10 minutes, then drain. Gently fold in the candied orange peel, soaked raisins, and any remaining flour if the dough is too sticky.
First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.
Shape the Dough:

Punch down the dough to release the air, then shape it into a ball. Place the dough in a greased or lined panettone mold (or a large round cake pan if you don’t have one). You want the dough to fill about 2/3 of the mold.
Second Rise:

Cover the pan with a cloth and let the dough rise again for 1 to 1.5 hours, or until it reaches the top of the pan.
Bake the Panettone:

Preheat your oven to 350°F (175°C). Once the dough has risen, make a small cross on top of the dough with a sharp knife.
Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. You can cover the pan loosely with foil if it’s browning too quickly.
Cool and Serve:

Let the panettone cool in the mold for 10 minutes, then carefully remove it from the pan and place it on a wire rack to cool completely.
Before serving, dust the top with powdered sugar and sprinkle with sliced almonds for added texture and flavor.
Serving and Storage Tips: