Homemade Panettone Recipe: Incredible Results Every Time!

Serving: Panettone is delicious on its own or toasted lightly with a spread of butter. It’s perfect for breakfast, dessert, or a special holiday treat.
Storage: Store panettone in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze the bread for up to 2 months. Thaw it at room temperature before serving.
Variants:

Chocolate Panettone: Add chocolate chips or chunks in place of or alongside the dried fruits for a chocolaty twist.
Nutty Panettone: Add chopped nuts such as hazelnuts, pistachios, or almonds for a crunchy texture.
Citrus-Only Panettone: Use only the zest of lemon and orange, and substitute the raisins with dried cranberries or apricots for a different fruity flavor.
FAQ:
1. Can I make panettone without a special mold?
Yes, if you don’t have a traditional panettone mold, you can use a round cake pan or a high-sided baking tin. Just ensure the dough rises up the sides to get the classic shape.

2. Can I make this dough ahead of time?
Yes, you can prepare the dough up to the first rise, refrigerate it overnight, and then proceed with the shaping and second rise the next day.

3. Can I make this recipe without rum or orange juice?
Absolutely! You can skip soaking the raisins or use water or fruit juice instead.

4. What should I do if my panettone is browning too quickly?
If the top is browning too fast, cover the pan with aluminum foil and continue baking until the bread is fully cooked.

This homemade panettone recipe yields a light, fluffy, and fragrant loaf that’s perfect for the holidays. Its rich flavor and texture make it a delightful addition to any holiday spread or as a thoughtful gift for friends and family. Enjoy the incredible results with every bite!