Homemade Panettone Recipe: Incredible Results Every Time!

Introduction:
Panettone, the traditional Italian Christmas bread, is a beloved holiday treat known for its light, fluffy texture and delightful blend of dried fruits and citrus. Making panettone from scratch might seem intimidating, but with this recipe, you can achieve incredible results that will impress your family and friends. The rich dough, filled with candied orange peel, raisins, and a touch of vanilla, rises to perfection and bakes into a golden, airy loaf. Perfect for sharing during the holidays or as a special breakfast treat, this homemade panettone brings the joy of Italy to your home.

Ingredients:

4 cups all-purpose flour, divided
1/2 cup sugar
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup warm milk (about 110°F or 45°C)
1/4 cup unsalted butter, softened
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 orange
1/2 cup candied orange peel, chopped
1/2 cup raisins or currants
1/4 cup rum or orange juice (optional, for soaking the raisins)
1 tablespoon honey
1/2 cup warm water
2 tablespoons olive oil
1/4 cup sliced almonds (optional, for topping)
Powdered sugar, for dusting (optional)
How to Make:

Activate the Yeast: