Introduction
There’s nothing quite like starting your day with a stack of warm, fluffy Homemade Pancakes. This simple and quick recipe yields pancakes that are light, airy, and perfect for topping with your favorite syrup, fruits, or whipped cream. Whether it’s for a special breakfast or a casual weekend morning, these pancakes are sure to become a family favorite.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk
1 egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
How to Make
Step 1: Mix Dry Ingredients
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