Homemade Pan Bread with Garlic Sauce

Let the dough rise again in the pan for about 20-30 minutes. Once the dough has puffed up, bake for 20-25 minutes until the top is golden brown.

Prepare the Garlic Sauce:

While the bread is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Serve:

Once the bread is done, remove it from the oven and immediately brush the garlic sauce generously over the top.

Let the bread cool slightly before slicing and serving.

Serving and Storage Tips: